Tongue in cheek, the Cod father

Supper does not get much more simple than this It must have come from years of adolescence,keeping goldfish in a tank in my bedroom, but when I first saw cod cheeks on a menu, I raised an eyebrow. Surely there's not enough meat on a cod head to get anything worth cooking? How very wrong could I be, as I found out last week when I bought some. Never one to resist an unusual ingredient