For part 3 of our cultural culinary nights with my luvas, we trooped over to the German Haus for some good ol' hearty food. To start, RHM brought over some bacon wrapped dates oozing with blue cheese, oven baked to a crisp. They were so good, she brought them again to Part 4! (stay tuned for more details...)
For the entree, the German bombshell TS outdid herself. She made our tummies happy with some home-made-with-love rinder (beef) rouladen which is thinly pounded beef, slow cooked and wrapped with a pickle and bacon inside. Her delicious sides included sauerkraut (of course), simmered in thick gravy for 1.5 hours, rotkohl (red cabbage), and bratwurst simmered in a frying pan with the sauerkraut. Just the right amount of meat paired with savoury sides - that's how we luvas do it up!Heidi, (oops, I mean TS), also served gurkensalat (cucumber salad) that was mixed with the strongest vinegar I've ever smelled in my life. We all took short far away whiffs and slammed our backs into the walls from the toxic smell and I'm sure our nose hairs were burned and numbed for the night too. Girls, back me up here! What an experience! :)
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